Retail & Food Best Practices This Week

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Week of January 6, 2020

Industry Updates You Should Know

Behind the Growth of Specialty Foods
Upcoming Winter Fancy Food Show will showcase latest innovations in industry segment.

How e.l.f. Cosmetics Boosted Mobile Traffic
Between April and December 2019, the company saw a 4 percent increase in revenue per customer and increased mobile traffic by about 51 percent.

Meet the ‘Connected Customer’
This consumer does most everything online, and their emergence as the dominant force in spending is causing businesses in all sectors to sit up and take notice.

New Best Practice Case Studies

PURIS Grows Stronger with Cargill’s Support
Retrofitting a dairy plant in Dawson, Minn., means increasing pea protein production to achieve its mission of creating a “Plant Strong Planet.”

How a Spirited Jack Daniel’s is Looking at Future Growth
The 153-year-old distiller improves its plant operations to increase capacity as it looks to expand its product line.

Taziki CEO Dan Simpson: We’re Growing Smartly, Not Fastly
Company is approaching 100 units, thanks to its efforts in teaching Americans about the wonders of Mediterranean cuisine.

Videos Worth Viewing

EARTH praises BUSH’s Beans sustainability practices.

MARS can help retailers improve inventory accuracy.

Barrel tasting at Ledson Winery & Vineyards draws a crowd.

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