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Your Inspiration For Oct. 7 |
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Franchise Rule Under Scrutiny as Major Chain Franchisees Highlight ‘Unfair, Deceptive’ Practices by Franchisors |
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The National Coalition of Associations of 7-Eleven Franchisees urges the Federal Trade Commission to better protect franchise owners. |
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Crunch Fitness Named a Top 2020 Growth Franchise |
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Entrepreneur magazine recently named the health club brand one of the top 150 franchises with the most consistent growth over the past three years. |
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QDOBA Hires Former Potbelly Exec to Lead Franchise Expansion |
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The fast-casual franchise recently announced the hire of franchising industry veteran Peter Ortiz as its vice president of franchise development. |
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That's how many years it has been since Tijuana Flats franchised. The company plans to expand throughout the eastern part of the United States and Texas by taking advantage of the growing market for Tex-Mex food. |
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Quote/Unquote: |
"Miami is the stomping ground for Cuban bakeries. Over the last decade, we have evolved and modernized the neighborhood bakery model into a mainstream, fast-casual concept. As a brand, we would love to see our cafécitos and pastelitos introduced in new cities." |
— Antonio Cao, owner of CAO Bakery & Cafe, a south Florida retail baker offering a Cuban-American-inspired menu, on the company looking to expand through franchising. (Bake) |
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How Ghost Kitchens Can Take a Restaurant Franchise Nationwide |
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Restaurant franchise system Combo Kitchen wants to help restaurant brands grow by using ghost or cloud kitchens. Using a single kitchen, a franchise owner can operate multiple brands nationwide. |
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