Retail & Food Best Practices This Week

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Week of January 13, 2020

Industry Updates You Should Know

Leveling the E-Commerce Playing Field
Online alcohol platforms may be the wave of the future, but they must first raise a glass to compliance.

A Fresh Look at Overstocks
For a sustainable and ethical future, retailers need to start thinking about overstocks, instead of just focusing on out-of-stocks.

Consider Packaging and Labeling when Developing CBD Products
The food and beverage industry anxiously awaits guidance or rules from the U.S. Food and Drug Administration on advertising and labeling for CBD-containing products.

New Best Practice Case Studies

Representing Every Player in Licensing
REP Worldwide was created as the marketing and licensing arm of the National Football League Players Association to help players build their own licensing program.

Staying a Step Ahead Through Personalization
In the highly competitive athletic specialty space, The Athlete’s Foot stands out by staying “cool, premium, connected and convenient.”

Golden Chick Hatches a Plan to Increase Market Share
The company continues to thrive by having the best products in its category, but diversifying its menu items allows it to appeal to multiple markets.

Videos Worth Viewing

Nike’s Athlete’s Cookbook series explains how athletes fuel their training with food.

Retail’s awkward decade — how did the industry stack up in the teens?

Transform your retail supply chain in an omnichannel, customer-driven landscape.

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