New Program Wants to Help Create 100 Black-Owned Franchise Restaurants And former Dunkin' Donuts CEO Robert Rosenberg has 12 lessons to share with business leaders ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Your Inspiration For Oct. 21

Only 8% of Restaurants are Owned by Blacks, but That’s About to Change

The National Restaurant Association wants to help increase the number of Black-owned restaurants through the Pathways to Black Franchise Ownership program, which aims to create 100 Black-owned franchise restaurants by the end of 2020.

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Sun Holdings Buys 41 IHOP Locations from Bankrupt Franchisee

The restaurants, which are now owned by Sun Holdings subsidiary Suncakes LLC, are in Tennessee, North Carolina, Virginia and South Carolina.

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Brother of Papa John’s Founder to Lead Biscuit Belly’s Franchise Efforts

The breakfast and brunch concept has three restaurants in Louisville and has already identified new location opportunities in Lexington, Ky. With the help of Chuck Schnatter, Biscuit Belly said it looks to open 20 to 25 new units in 2021. 

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By the Numbers

36,000

That's how many franchise small businesses won't survive the winter without additional coronavirus pandemic relief, according to Matt Haller, the International Franchisee Association's (IFA) senior vice president of government relations and public affairs. The IFA estimates one in 20 U.S. small businesses face possible closure without additional assistance.

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Former Dunkin’ Donuts CEO Shares 12 Lessons He Learned in New Book

Robert Rosenberg discusses his new book, “Around the Corner to Around the World: A Dozen Lessons I learned Running Dunkin’ Donuts,” and how he turned his father's business into a worldwide staple.

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