This New Chipotle Doesn’t Have a Dining Room

What do you get when you cross burritos with digital technology? The Chipotle Digital Kitchen, which is coming soon to Highland Falls, N.Y., and future locations as well.

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Fans Flock Like Turkeys to Buy Arby’s Deep-Fried Turkey Pillows. Seriously

Chain wants to help its customers sleep deeply after eating one or two or three of its limited-time offering of deep-fried turkey sandwiches. Seriously.

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By the Numbers

$10,000

That’s how much food delivery company Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will award in individual grants to eligible independent restaurants as part of the "Restaurant Winterization Grant" program, a new initiative to help struggling foodservice operations during the pandemic. With indoor dining limited in many cities to combat a resurgence of COVID-19, this financial support will help restaurants prepare for winter, including by helping restaurants address needs for additional infrastructure and equipment to extend outdoor dining, increased personal protective equipment to protect their employees, and other necessities to get them through the cold-weather months.

Today's Quote/Unquote:

"I feel badly about restaurants losing business. And I feel it’s almost a neighborly obligation to keep neighborhood restaurants afloat. Even though I can cook at home, several nights a week I go out for takeout purely to support those places."

— Dr. Anthony Fauci, the nation's leading infectious disease expert and the director of the National Institute of Allergy and Infectious Diseases, on ordering takeout from Washington, D.C., area restaurants to help them survive during the pandemic. (CNN)

Product Spotlight

Starbucks Giving Away Holiday Cups with Purchase

Company has kicked off the holiday season by giving customers a collectible cup when they order a handcrafted holiday beverage of any size.

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Watch This

Where the Customer Goes, McDonald’s Goes

McDonald’s CEO Chris Kempczinski (right) talks with CNBC’s Carl Quintanilla about keeping up with customer behavior in the chain's goal to be the leading omnichannel restaurant brand.

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