Foodservice-Monday-Nov. 16 Sysco continues to help foodservice operators ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

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Your Daily Inspiration For November 16

National Restaurant Association Identifies ‘Numerous Concerns’ with ‘Nature’ Report

Among its disputes the association says the report determined “predicted” transmission rates based on modeling only, not on real-world contact tracing.

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Sysco Eliminates Minimum Delivery Requirements

Foodservice distribution company says the change will especially help independent restaurant operators planning for potential changes in demand and COVID-19 restrictions during the winter months ahead.

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ECRM - Foodservice

Today's Quote/Unquote:

"We constantly wear face masks, we social distance, it’s a rule. Plus the fact that everything is clean because we have to keep it that way. We have rules. People will gather. If you close the restaurants, they will gather at Uncle Earl and Aunt Betty’s house. And I can tell you one thing: I don’t know when the last time Uncle Earl and Aunt Betty cleaned their kitchen, and sure as hell they aren’t washing their hands all the time. You know they’re not wearing face masks and there is no social distancing."

— Laurie Torres, the owner of Mallorca Restaurant in downtown Cleveland, reacting to the news that Ohio Gov. Mike DeWine is threatening to close restaurants and bars again if skyrocketing cases of the coronavirus in the state do not decline. Torres said the restaurant has embraced social distancing measures put in place months ago. (Cleveland.com)

Product Spotlight

Cholula Debuts Hands-Free Hot Sauce Dispenser

Company teams with developer of touch-free smart home products to provide foodservice operators and diners with a safe and sanitary way to access hot sauce.

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Watch This

Behind Beyond Meat’s and Pizza Hut’s New Collaboration

Beyond Meat CEO Ethan Brown and Pizza Hut Interim President Kevin Hochman (right) talk with Yahoo Finance about the new Beyond Pan Pizza line.

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