Foodservice-Wednesday-Nov. 25 In-N-Out causes a stir in Colorado ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Your Daily Inspiration For November 25

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In Los Angeles and Elsewhere, Restaurants Are Being Treated Like Last Week’s Leftovers

Throughout the pandemic, government leaders from across the country have continually moved the goal posts in regard to managing the pandemic, especially when it comes to restaurants. 

Read Article

For Fast-food Operations, the Digital Transformation is Just Getting Started

Market share for digital sales will grow close to 50% of total limited-service and quick-service restaurant revenue by 2025, according to a report from Incisiv.

Read Article

ECRM - Foodservice

Today's Quote/Unquote:

"Nutrition, choice and sustainability are still top of mind for our brand, as [they were] before the pandemic. For example, when we removed Mexican pizza from our menu, we saved more than 7 million pounds of waste from the its packaging. We are also continuing to innovate as we work toward our commitment to make all global consumer-facing packaging reusable, compostable or recyclable by 2025."

— Missy Schaaphok, senior manager of global nutrition and sustainability for Irvine, Calif.-based Taco Bell, in an interview with the National Restaurant Association on the company’s approach to operating during the pandemic. Schaaphok also provides one of the reasons Taco Bell may have had for jettisoning the Mexican pizza from its menu.

Product Spotlight

White Castle Has More Than Sliders for the Holidays

Chain's online store, the House of Crave, is offering a collection of White Castle-branded products for the holidays, including this sweater.

Read Article and See More New Products

Watch This

In-N-Out Causes a Stir in Colorado

The wildly popular California burger chain opened its first location in the Denver area, but it wasn’t exactly “in and out” for some customers, who waited for hours to make their orders.

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