Foodservice-Tuesday-Dec. 8 Subway's menu is going to change ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Your Daily Inspiration For December 8

Dear Reader,

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We want to know what you think of the Foodservice Best Practices newsletter so we can improve it. If you can take our short survey, we would be much obliged. You’re the reason we exist, after all, and we highly value your opinion.

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Why Chick-fil-A is Suing Top Poultry Suppliers

Rumor has it that even the Chick-fil-A Holstein cows are fired up about what's going on!

Read Article

Fabre Plans to Bring More Innovation to Subway’s Menu

Chain’s new senior vice president of culinary and innovation says consumers can expect different offerings in the future.

Read Article

Today's Quote/Unquote:

"Five days, if the hospitalization rate doesn’t stabilize in New York City, we’re going to close indoor dining. Do I believe between now and five days we’ll see a stabilization rate in New York City? I would be pleasantly surprised. I don’t think it is probable, but it is possible."

— Andrew Cuomo, governor of New York, speaking at a news briefing Dec. 7 on what he plans to do if COVID-19 cases aren't reduced in the next several days in New York City. Cuomo cited guidance from the Centers for Disease Control and Prevention for his potential ruling. Restaurants in New York are currently at 50% capacity, except in New York City where they are at 25% capacity.

Product Spotlight

A Plug-And-Purify Device to Eliminate COVID-19 and Other Viruses

Integrated Viral Protection says SARS-CoV-2, anthrax spores and other airborne contaminants are no match for its new technology.

Read Article and See More New Products

Watch This

This California Restaurant Owner Is Outraged, and You Can Understand Why

She was told she had to close the outdoor dining at her restaurant. And then she watched as hypocrisy was built built next door.

View Video

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