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Your Daily Inspiration For December 23 |
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Dear Reader,
Can you spare 90 seconds to answer 9 simple questions?
We want to know what you think of the Foodservice Best Practices newsletter so we can improve it. If you can take our short survey, we would be much obliged. You’re the reason we exist, after all, and we highly value your opinion.
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Why This Singapore Restaurant Just Made Foodservice History |
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Restaurant served up Eat Just Inc.'s cultured chicken — real meat created directly from animal cells for human consumption. |
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Burger King Brings Back Dollar Menu |
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Officially called the “$1 Your Way” menu, burger chain is playing the value card — a smart thing to do in a struggling economy. |
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That’s how much of a discount O’Charley’s Restaurant + Bar is offering healthcare workers and first responders on their food orders through Dec. 31, whether they are dining inside or ordering out. Nashville, Tenn.-based O’Charley’s operates 162 locations in 17 states. |
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Today's Quote/Unquote: |
"I’m so thankful. There are people out there that understand and want to help, and it’s amazing they’re actually in Dover and around me. I will never forget it. I just was not expecting it. It was just a huge blessing in disguise. It’s just something that doesn’t happen." |
— Arianna Gutierrez, a server at 2 Home Cooks restaurant in Dover, N.H., after receiving a $953 tip from a group of strangers on Dec. 19. The 14 members of the group ate breakfast at the restaurant and left the 22-year-old single mother the tip in a stack of cash. (Fosters Daily Democrat) |
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