Taco Bell Chief Global Food Innovation Officer Liz Matthews said in January that the nation’s largest Mexican chain would soon “interrupt” the Chicken Sandwich War among fast-food chains, and now it has.

Many events have been canceled due to the pandemic, hurting restaurants and event services companies. But one franchising company says it has continued to thrive during this tough time.

Since the start of the pandemic, consumers have changed their priorities, and some of their old concerns have become unimportant. But others — such as a sustainable food system — are more important than ever, a study says.