Retail & Food Best Practices This Week

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Week of February 17, 2020

Industry Updates You Should Know

Millennials to the Rescue
Marketing to this generation could be a pivotal best practice for retailers in 2020.

Too Many Players?
With the demise of Earth Fare and Lucky's Market, it's clear the natural and organic segment has become a me-too category.

Come One, Come All
The Body Shop adopts a new hiring practice to overcome labor shortages and become more inclusive.

New Best Practice Case Studies

Reaping the Rewards of a Max Bet
Harrahs Ak-Chin in Maricopa, Ariz., invested $180 million over three years to modernize and add new amenities that will attract new and returning guests.



Taking a Fresh Approach to Collegiate Dining
Boston College Dining Services implements a number of dining programs that focus on culinary innovation and sustainability.



The Technology that will Transform Food Safety
Combining scientific research and technology in collaboration with growers and processors, AquaPulse Chemicals helps the industry deliver better food experiences.

Videos Worth Viewing

Fazoli's CEO shares how the Italian fast-casual restaurant chain is evolving to meet consumer trends.



Contrary to most fast-food restaurants, In-N-Out succeeds by limiting expansion.



Electronic vehicles and performance cars were all the rage at the Chicago Auto Show.

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