Retail & Food Best Practices This Week

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Week of March 9, 2020

Industry Updates You Should Know

Boost Your Brand’s Image by Optimizing Distribution
From online ordering to delivery, these e-distribution best practices will help companies deliver a better overall customer experience.

What Influences Consumer Choice on the Shelf?
Context, experience and consumer behavior are worth considering when developing packaging best practices.

Target Hopes it’s on Target with C-stores
Retailer’s 2020 strategic initiatives include a convenience store-sized test location to reach more consumers and grow its market share.

New Best Practice Case Studies

Heading ‘Fearless’ into the Future
Bacardi launched a line of aged rums to reemphasize its position as a player in the premium rum category.



Discover Untapped Potential
Payroll Vault says it takes the burden of payroll off the plates of foodservice and retail companies so they can focus on growing their businesses.



Defying the Odds
Sunshine Gasoline Distributors founder Maximo Alvarez came to the United States in 1961 and achieved his version of the American dream through hard work and determination.

Videos Worth Viewing

Blue Apron Co-Founder Matthew Wadiak says the food industry is focused on strengthening the domestic supply chain in response to coronavirus.



Consumer product expert Heath Houston shares best practices in brick-and-mortar retail marketing techniques to catch the consumer’s eye.



Restaurants expect to make more money through food consumed outside their doors thanks to ongoing success of food delivery apps.

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