Retail & Food Best Practices This Week

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Week of March 16, 2020

Industry Updates You Should Know

Do You Have a Plan?
Amid coronavirus concerns, restaurants and retailers need to create best practices in preparation for changes in consumer shopping patterns.

Fishing for Category Growth
Good Catch, Bumble Bee leverage strengths to grow plant-based seafood.

Time is of the Essence
Airport hospitality group OTG launches Amazon’s cashierless technology to speed up transactions for travelers.

Latest Edition

New Best Practice Case Studies

A Smart Approach to Convenience
Loop Neighborhood partners with AiFi to pilot its first autonomous gas station store.



Designing the “Ultimate” Shopping Experience
L&R Distributors is focused on the success of its merchants by figuring out how to be U.S.E.FUL every day.



What You Don’t Know Can Hurt You
Pottick Law helps clients avoid licensing, brand protection and IP trouble.

Videos Worth Viewing

International Air Transport Association says fear and uncertainty over coronavirus outbreak could cost airlines as much as $113 billion in revenue.



Fast-food restaurants choose contemporary architecture and interior design to change consumer perception of its food.



Demand for certain products continues to rise at big-box retailers because of coronavirus, but experts don’t expect long-term supply issues.

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