Popeyes Will Grow With New Locations in Mexico Also, McDonald's makes eating easier with new packaging. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

View email in your browser

UNSUBSCRIBE

Franchising Best Practices logo

Your Inspiration For March 23

Popeyes Will Open Hundreds of New Restaurants in Mexico

Popeyes continues on its mission to bring Louisiana-style chicken to consumers around the world.

Read Article

McDonald’s Focuses on Inclusion in India With New Accessible Packaging

The company has made it easier for people with upper limb disabilities to eat its food. 

Read Article

How Fuzzy’s Taco Shop Got Small With Its New Taqueria Concept

During the pandemic, getting meals to-go has become a necessity for many people. Fuzzy’s says its new concept will meet that need. 

Read Article

By the Numbers

40%+

That is the percentage of full-service restaurants that have added outdoor seating on sidewalks, parking lots or streets since March 2020, according to the National Restaurant Association. Approximately 25% of limited-service restaurants have added it as well.

Quote/Unquote:

“U.S. foodservice is poised to rebound by double digits in 2021, with year-on-year growth strongest in Q2. However, the recovery will be asymmetric given [the] recession and sticky changes in consumer behavior post-COVID.”

Rabobank, a Dutch multinational banking and financial services company, in a new report.

Innovator in Action

CyberDynamite Adds Confidence to Food Preparation

CyberDynamite co-founder Cole Harris says providing product value has been the key to breaking into new chains during the pandemic. 

SPONSORED CONTENT

Read Article

Watch This

New Orleans Restaurants Are Looking to Rebound and Start Hiring Again

Approximately 20% to 25% of the restaurants in the Big Easy closed during the pandemic.

See Video

Latest eBook

latest eBook
Newsletter Sign Up

This email was sent to [email].
You received this email from Franchising Best Practices because we thought you would benefit from the information.

Retail & Hospitality Hub logo

830 W. Route 22, #104, Lake Zurich, IL 60047

We'll be here if you change your mind. UNSUBSCRIBE
Manage My Preferences