Foodservice--Tuesday--Sept. 2 That said, operators need to make sure their service is up to snuff. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Your Daily Inspiration For September 2

Life in the Fast-Food Drive-Thru Lane is Very Busy These Days

That said, poor service times could be costing quick-service restaurants roughly $36,397.80 per unit per year on average, according to report.

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PLNT Burger, Whole Foods Team Up for Sixth Time

Foodservice operator's animal-free offerings are proving to be a good match inside natural and organic retailer's doors.

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By the Numbers

$15 million

That's how much Wendy's plans to spend during the final four months of the year on marketing its breakfast menu, which debuted in March. Wendy's said breakfast accounted for about 8% of its U.S. sales in the second quarter.

Today's Quote/Unquote:

"Glad you're enjoying indoor dining with no social distancing or mask wearing in Maryland tonight while restaurants here in Philly close, suffer and fight for every nickel just to survive. I guess all your press briefings and your narrative of unsafe indoor dining don't apply to you."

— Marc Vetri, one of Philadelphia's most popular chefs and restaurateurs, posting on Instagram about Philadelphia Mayor Jim Kenney being spotted dining in a Maryland restaurant near Philadelphia. Indoor dining has been closed in Philadelphia because of the pandemic. Vetri has about 72,000 followers on Instagram. Kenney sheepishly apologized on Twitter.

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The Latest on Restaurant Recovery Around the World

Debbie Soo (right), CEO of Open Table, speaks to CNN about where foodservice is rebounding and where it's still struggling.

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