Foodservice-Monday-Sept. 21 Robo-servers are not as science fiction as you think. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

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Your Daily Inspiration For September 21

‘Hi, I’m Robo-Rick, I’ll be Your Server for Tonight’

The incorporation of robotic technology in restaurants and bars is a question of when, rather than a question of if. 

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Here’s Why Restaurants Need Some Good News on the COVID-19 Front

While sales grew 4.7% in August, they are not enough to offset challenges that operators are facing, according to the National Restaurant Association.

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By the Numbers

34%

That’s roughly the percentage of consumers who are more prone to go to Black-owned restaurants as a result of the recent social justice movement, according to a recent Coca-Cola study.

Today's Quote/Unquote:

"I think that what’s really hard is that there are so many things that you would be willing to do, but that doesn’t guarantee that people will come. We either have people who trust us, or we have people who ... it doesn’t matter what you do, they’re not coming out until there’s a vaccine."

— Will Gilson, chef and owner at Puritan & Co., a restaurant in Cambridge, Mass., on bringing back consumers back to restaurants. (Boston.com)

Product Spotlight

Packaging Meets CDC Recommendations for Schools

Novolex offers innovative solutions to help schools feed their students as safely as possible.

Read Article and See More New Products

Watch This

Are Consumers Eating More Plant-Based Foods?

The NPD Group's Darren Seifer (right) discusses current plant-based food trends. Are consumers really eating more, he asks.

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